Finger Food - Bite size - Grape
2 cups regular Salsa sauce
1 1/2 cup grape jelly
1 Tablespoon Dijon mustard
2 pound ground beef
2 egg, lightly beaten
1/2 cup seasoned bread crumbs
1 teaspoon salt
Combine salsa sauce, grape jelly and mustard in Crock-Pot and stir well. Cover and start crock pot to cook on low.
Combine meatball ingredients and mix thoroughly. Shape into 30 or more meatballs.
Bake meatballs in a preheated 400-F oven for 20 minutes or pan fry them until browned, drain of oil well.
Add meatballs to Crock-Pot sauce, stir to coat, cover and cook on low for 3 to 4 hours.
Before serving; let them cool down then insert a tooth pick in each one to eat as finger food.