Mexican Style Enchilada,
Taco and Burrito
1 lb. ground beef
16 ounces can diced tomatoes
6 ounces can tomato paste
1/2 cup water
1/2 cup chopped scallions
1 tablespoon chili powder
Salt and pepper to taste
8 ounces package soft tortillas
8 ounces shredded sharp or mild cheddar cheese
Brown and drain meat. Add tomatoes, tomato paste, water, onion, and seasonings and simmer for 10 minutes. In a fry pan fry tortillas in hot oil just until softened.
Place heaping tablespoon of meat sauce and cheese on each tortilla and roll up. Place seam side down in pan.
Top with remaining sauce and cheese. Cover with foil and bake at 325-F for 20-25 minutes. (160-C)