Chunky Chicken or Turkey
Salad Spread Recipe
Pass through the food chopper enough cold cooked or canned chicken to make 1 and 1/2 cup. Next remove chicken and pass through chopper 2 hard boiled eggs.
Mix everything together with:
2 teaspoons salsa sauce
3 tablespoons juice from a dill pickle jar
1/3 teaspoon mustard powder
Pinch of salt
3 to 4 tablespoons of mayonnaise
¼ cup chopped celery
A few drops of Worcestershire sauce
Dash of black pepper
Optional; 1/3 cup diced tomato
Optional; 1/3 cup fine chopped apple
Gently blend thoroughly. Slice a roll, Generously spoon some filling on a half piece of roll. Cover with a lettuce leaf and the other slice roll, serve with potato chips.
A lightly buttered, oven toasted, sliced hoagie roll is wonderful to use and add 2 slices of fried bacon to make it a deluxe sandwich.
Makes 2 to 3 sandwiches
When serving as a salad topping, mix chicken salad with 1 tablespoon chopped pecans, 1/3 cup pineapple chunks and place one scoop of the chicken salad over a bed of lettuce.